Essential Qualification : (1) Secondary School (X class pass) and (2) Three Years Diploma in Catering or equivalent from an Institution recognized by Ministry of Tourism, Govt. of India / State Govt OR Passed Sr. Secondary (Class XII) from CBSE with Hotel Management and Catering as Vocational Subject and at least one year experience in catering.
Job Location : All Over India
Salary : ₹ 25,500 – 81,100/-
Age Limit : 35 years ( Age Relaxation Applicable )