Technical Analyst – Spices Board of India

• Total Vacancies : 06
• Essential Qualification : Chemistry – Post Graduate degree in Chemistry/ Applied Chemistry/ Analytical Chemistry/ Organic Chemistry from a recognized University/ Institute. Microbiology – Post Graduate degree in Microbiology/ Food Microbiology/ Applied Microbiology from a recognized University/ Institute.
• Experience : Minimum 2 years in any food quality testing lab.
• Remuneration : ₹ 30,000 p. m.
• Age Limit : 35 years

How to Apply:

• Mode of Application : Online (e-mail)
• Selection Process : Written Test
• Last Date : 18 / 06 / 2021