Technical Analyst – Spices Board of India
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Technical Analyst – Spices Board of India

  • Total Vacancies : 06
  • Essential Qualification : Chemistry – Post Graduate degree in Chemistry/ Applied Chemistry/ Analytical Chemistry/ Organic Chemistry from a recognized University/ Institute. Microbiology – Post Graduate degree in Microbiology/ Food Microbiology/ Applied Microbiology from a recognized University/ Institute.
  • Experience : Minimum 2 years in any food quality testing lab.
  • Remuneration : ₹ 30,000 p. m.
  • Age Limit : 35 years

How to Apply:

  • Mode of Application : Online (e-mail)
  • Selection Process : Written Test
  • Last Date : 18 / 06 / 2021


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